Our client is an international hospitality management company that is looking for a Sous Chef for a location in Suffern, NY. This is a full-time role, and this position offers full benefits Target salary is $65K.
The following is what my client is looking for and what is expected in this role:
You will never falter on striving for exceptional quality and standards. You will have a passion for delivering memorable experiences through your food, as well as leading and motivating your team.
You will be methodical, innovative and have high expectations of yourself and others. You will demonstrate your passion by bringing new ideas to the table, delivering on your promises and inspiring those around you.
As ‘Sous Chef’ you will be behind the scenes, delivering on our mission!
You will be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You will be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards.
You will take ownership and pride in your work and support the Executive Chef in delivering an excellent experience to our guests.
WHAT’S IN A DAY’S WORK?
- Leadership, coaching & training
- Preparation, presentation and delivery of outstanding food
- Food hygiene & food safety
- Ordering & stock taking
- Menu planning Administration and Technology savvy
- Working closely with all hotel departments
- Available to work when the team and customer needs you most
If interested, please apply below with your resume and salary requirements and someone from our team will follow up with you.